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Geopolitical tensions have led to a sharp rise in energy and commodity prices. Raw materials for packaging—including paper, plastic, adhesives, and inks—are increasing across the board, while logistics and production capacity remain under heavy pressure. Prices are trending upward with little sign ... Read More
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With precise and uniform micro-hole design, our are breathable yet leak-proof, effectively discharging moisture and heat to slow down spoilage and extend the freshness of fruits, vegetables, mushrooms, bread and other fresh products. Made of food-grade material, safe and odorless, custom sizes and ... Read More
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Plastic packaging bags are widely used in food, cosmetics, e-commerce and other industries due to their good moisture-proof, sealing and toughness. Different materials adapt to different packaging bag needs. PE (Polyethylene): Soft and well-sealed, mostly used for food bags, self-sealing bags, daily ... Read More
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The choice of packaging paper directly affects product texture, safety and practicality. Common Packaging Paper Knowledge: White Card, Kraft, Coated, Food-Grade, Corrugated & Aluminum Foil Paper White card paper: High stiffness, good printing, suitable for paper bags, gift boxes. Kraft paper: Strong ... Read More
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Back to Work Notice We are now operating as usual. Enquiries welcome! A new chapter begins in the Spring Festival! We have fully resumed production and services. Committed to high-quality food packaging, custom bags, on-time delivery and professional support, we are ready to safeguard your brand. ... Read More
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Dear Valued Customers Worldwide, In celebration of the 2026 Year of the Horse, the entire team at BRISHPACK wishes you a Happy New Year and a prosperous business! Thank you for your trust in our custom packaging services over the past year. We will continue to provide efficient packaging solutions ... Read More
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Microperforated CPP Freshness Bags target fresh produce spoilage in transit. Made of food-grade CPP, it’s puncture-resistant; precision microperforations regulate air, lock moisture and inhibit spoilage, extending the freshness period of leafy greens and mushrooms by 2-3 times, greatly cutting loss ... Read More
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